Corned Silverside to Die For.

Ingredients.
I lump of Corned Silverside
A couple of Bay leaves.
A dollop of Sweet Chilli sauce
A slurp of Balsamic Vinegar
Mashed Spuds
Broccoli for colour [and nutrition I s’pose]
1 packet of Masterfoods Bearnaise Finishing Sauce.

Method.

Place the Corned Silverside in a large saucepan and cover with water. Add chilli sauce, Balsamic Vinegar and Bay Leaves.

Bring to the boil, then cover and simmer for approx 4 hours.

Mash the spuds, and steam the broccoli.

Place a dollop of Mash on the plate, top with slices of Corned Beef, and drizzle Bearnaise sauce on the top.

Very simple, and absolutely delicious. Enjoy.