Apart from the mince and the onions, everything else comes out of a tin or packet.

Ingredients.

1kg of Premium Mince from 5 Star Mobile Meats.
2 x 500 gram jars of Dolmio bolognaise sauce.
1 300g tin of crushed tomatoes.
2 chopped onions.
Garlic to taste.
1 tblspoon Worcestershire sauce
2 tblspoons honey
2 x 500g jars of Dolmio Béchamel Sauce
1 Packet San Remo Lasagne sheets.
1 packet of Grated tasty cheese
1 packet of Grated Mozzarella Cheese.
2 teaspoons Paprika

Method.
Brown the mince and onions in a large saucepan, and then add  Bolognaise sauce, tomatoes, garlic, honey and Worcestershire. Cover and simmer for about an hour.

In a large baking dish, spoon a layer of meat sauce, half a jar of Béchamel and cover with Lasagne sheets.

Repeat a few times, until the last layer, which is covered with the cheese and sprinkled with Paprika.

Place in a hot oven for about 40 minutes.

Serve with Crusty bread, and tell everyone you made all the ingredients. They’ll never know the difference.