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Delmenico's Meat Jam | Print |

 

500 gm steak (skirt is best)

4 rashers bacon

4 tablespns Worcestershire Sauce

2 tablespns butter

Salt and Pepper

Nutmeg to taste

 

Boil until cooked through, mince or blend until paste like. Make a double batch and freeze, great on toast for breakfast.
 

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