4 Rump steaks cut to your liking

Drunken Marinade:

1 cup beer
2 cloves garlic, crushed
¼ cup Worcestershire sauce
¼ cup tomato sauce

Instructions

Place beer, garlic, Worcestershire sauce and tomato sauce in a large shallow glass or ceramic dish and mix to combine.

Add steaks to marinade, turn to coat, cover and set aside to marinate at room temperature for at least 3 hours or in the refrigerator overnight.

Preheat barbecue to hot.

Drain steaks and reserve marinade.

Cook steaks on lightly oiled barbecue, brushing with reserved marinade, for 3-5 minutes each side or until cooked to your liking.

Serve immediately with a nice cold beer.