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Sharyn's Silverside | Print |

 

Boil the silverside in ginger beer

Take out of liquid and put in baking dish in oven on 170 for 15-20 minutes

Baste with reduced ginger beer

Silverside has the most superb crust and the flavour of the ginger goes all the way through


 Absolutely awesome.
(You really need to try it)
 

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